Top 5 Cannabis recipes
1.Cannabis-Infused Butter (or “Cannabutter”):
1.Cannabis-Infused Butter (or “Cannabutter”):
Ingredients:
- 1 cup of unsalted butter
- 1 cup of ground cannabis
- Cheesecloth or fine mesh strainer
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the ground cannabis to the butter and stir.
- Reduce the heat to low and let the mixture simmer for 2-3 hours, stirring occasionally.
- Remove the mixture from heat and let it cool slightly.
- Strain the mixture through a cheesecloth or fine mesh strainer to remove any plant material.
- Let the cannabutter cool and solidify in the fridge.


2. Cannabis-Infused Oil:
Ingredients:
- 1 cup of any cooking oil (olive oil, coconut oil, etc.)
- 1 cup of ground cannabis
- Cheesecloth or fine mesh strainer
Instructions:
- Heat the oil in a saucepan over medium heat.
- Add the ground cannabis to the oil and stir.
- Reduce the heat to low and let the mixture simmer for 2-3 hours, stirring occasionally.
- Remove the mixture from heat and let it cool slightly.
- Strain the mixture through a cheesecloth or fine mesh strainer to remove any plant material.
- Let the cannabis oil cool and store it in a sealed container.
3. Cannabis-Infused Brownies:
Ingredients:
- 1/2 cup of cannabutter
- 1 cup of sugar
- 2 eggs
- 1/2 cup of cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 tsp of salt
- 1 tsp of vanilla extract
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream together the cannabutter and sugar.
- Beat in the eggs, one at a time.
- Add in the cocoa powder, flour, salt, and vanilla extract and mix until well combined.
- Grease a 9×9 inch baking pan and pour the brownie batter into it.
- Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before cutting and serving.


4. Cannabis-Infused Tea:
Ingredients:
- 1-2 grams of cannabis buds or trim
- 1 tea bag or loose leaf tea
- 1 cup of water
- Honey or sugar (optional)
Instructions:
- Decarboxylate the cannabis by heating it in an oven at 240°F (115°C) for 30-40 minutes.
- Bring the water to a boil in a small pot.
- Add the cannabis to the water and let it simmer for 20-30 minutes.
- Remove the pot from heat, add the tea bag or loose leaf tea and let it steep for 5-10 minutes.
- Strain the tea through a fine mesh strainer or cheesecloth to remove the cannabis.
- Add honey or sugar to taste.
5. Cannabis-Infused Tincture:
Ingredients:
- 1 oz of cannabis buds or trim
- 1 cup of high-proof alcohol (such as Everclear)
Instructions:
- Decarboxylate the cannabis by heating it in an oven at 240°F (115°C) for 30-40 minutes.
- Grind the cannabis and place it in a glass jar.
- Pour the high-proof alcohol over the cannabis and seal the jar tightly.
- Let the mixture sit in a cool, dark place for 2-4 weeks, shaking it occasionally.
- After the infusion period is over, strain the mixture through a cheesecloth or fine mesh strainer to remove the plant material.
- Store the tincture in a dropper bottle and take it sublingually (under the tongue) or add it to drinks or food.
- It’s important to note that dosing should be done carefully and progressively, starting with small amounts and increasing slowly over time. Additionally, it’s important to remember that cannabis-infused products can have varying potency and effects, so it’s recommended to consult with a healthcare professional before use.
