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Top 5 Cannabis recipes

1.Cannabis-Infused Butter (or “Cannabutter”):

1.Cannabis-Infused Butter (or “Cannabutter”):

Ingredients:

  • 1 cup of unsalted butter
  • 1 cup of ground cannabis
  • Cheesecloth or fine mesh strainer

Instructions:

  1. Melt the butter in a saucepan over medium heat.
  2. Add the ground cannabis to the butter and stir.
  3. Reduce the heat to low and let the mixture simmer for 2-3 hours, stirring occasionally.
  4. Remove the mixture from heat and let it cool slightly.
  5. Strain the mixture through a cheesecloth or fine mesh strainer to remove any plant material.
  6. Let the cannabutter cool and solidify in the fridge.
cannabutter-recipe-with-instructions
cannabis-Infused-oil-recipe-with-instructions

2. Cannabis-Infused Oil:

Ingredients:

  • 1 cup of any cooking oil (olive oil, coconut oil, etc.)
  • 1 cup of ground cannabis
  • Cheesecloth or fine mesh strainer

Instructions:

  1. Heat the oil in a saucepan over medium heat.
  2. Add the ground cannabis to the oil and stir.
  3. Reduce the heat to low and let the mixture simmer for 2-3 hours, stirring occasionally.
  4. Remove the mixture from heat and let it cool slightly.
  5. Strain the mixture through a cheesecloth or fine mesh strainer to remove any plant material.
  6. Let the cannabis oil cool and store it in a sealed container.

3. Cannabis-Infused Brownies:

Ingredients:

  • 1/2 cup of cannabutter
  • 1 cup of sugar
  • 2 eggs
  • 1/2 cup of cocoa powder
  • 1/2 cup of all-purpose flour
  • 1/4 tsp of salt
  • 1 tsp of vanilla extract

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, cream together the cannabutter and sugar.
  3. Beat in the eggs, one at a time.
  4. Add in the cocoa powder, flour, salt, and vanilla extract and mix until well combined.
  5. Grease a 9×9 inch baking pan and pour the brownie batter into it.
  6. Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool before cutting and serving.
cannabis-recipes
cannabis-tea-recipe

4. Cannabis-Infused Tea:

Ingredients:

  • 1-2 grams of cannabis buds or trim
  • 1 tea bag or loose leaf tea
  • 1 cup of water
  • Honey or sugar (optional)

Instructions:

  1. Decarboxylate the cannabis by heating it in an oven at 240°F (115°C) for 30-40 minutes.
  2. Bring the water to a boil in a small pot.
  3. Add the cannabis to the water and let it simmer for 20-30 minutes.
  4. Remove the pot from heat, add the tea bag or loose leaf tea and let it steep for 5-10 minutes.
  5. Strain the tea through a fine mesh strainer or cheesecloth to remove the cannabis.
  6. Add honey or sugar to taste.

5. Cannabis-Infused Tincture:

Ingredients:

  • 1 oz of cannabis buds or trim
  • 1 cup of high-proof alcohol (such as Everclear)

Instructions:

  1. Decarboxylate the cannabis by heating it in an oven at 240°F (115°C) for 30-40 minutes.
  2. Grind the cannabis and place it in a glass jar.
  3. Pour the high-proof alcohol over the cannabis and seal the jar tightly.
  4. Let the mixture sit in a cool, dark place for 2-4 weeks, shaking it occasionally.
  5. After the infusion period is over, strain the mixture through a cheesecloth or fine mesh strainer to remove the plant material.
  6. Store the tincture in a dropper bottle and take it sublingually (under the tongue) or add it to drinks or food.
  7. It’s important to note that dosing should be done carefully and progressively, starting with small amounts and increasing slowly over time. Additionally, it’s important to remember that cannabis-infused products can have varying potency and effects, so it’s recommended to consult with a healthcare professional before use.
Cannabis-Infused-Tincture

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